The Robert Wilson Experience Shiraz 2017

Robert Wilson is a well known entity in the Sydney dining scene. Working his way from the hustle and bustle of the Hard Rock Cafe in the early 90s to more recently working as a sommelier at Sydney's Restaurant Hubert. This wine displays less ripeness than it's Barossa cousins, showing black olive, pepper and red plum characters reminiscent of a fine Crozes-Hermitage. Savoury and seductive. A fine partner for most meals.
This wine shows what a lifetime of eating and drink can achieve. Take the Robert Wilson Experience.

Grape: Shiraz
Region: Adelaide Hills, Australia
Year: 2017
Size: 750ml
Alcohol: 13.5%
Serve: 16°C